Frozen Lamb Saddle - Bone in

Frozen Lamb Saddle - Bone in

Reference :

Cooking recommendation : to roast
Serving : 4 to 6 people
Packing : 1 piece of about 1kg-1.4kg
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place the pack in room temperature water for about 3 hours

Origin : 

France

Conservation : 

Freezer

IN STOCK : DELIVERY FROM MONDAY TO FRIDAY

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$790.00