Frozen Lamb Saddle - Bone in
Reference :
Cooking recommendation : to roast
Serving : 4 to 6 people
Packing : 1 piece of about 1kg-1.4kg
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place the pack in room temperature water for about 3 hours
France
Freezer
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
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