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Goose Foie Gras

Reference :

Our goose Foie Gras is known for its delicate taste and smoothness.

Cooking tip : Place in the fridge 12 hours before tasting. To be paired with chutney or jam.

Storage before opening : Keep in a dry place, at room temperature

Storage after opening : Few days in the fridge

Brand : Castaing
Ingredients : 

88% Goose liver, water, port wine, salt, spices, sugar, antioxydant E301, preservative E250

Origin : 

France

IN STOCK - DELIVERY FROM MONDAY TO FRIDAY

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$490.00