Goose Foie Gras
Our goose Foie Gras is known for its delicate taste and smoothness.
Cooking tip : Place in the fridge 12 hours before tasting. To be paired with chutney or jam.
Storage before opening : Keep in a dry place, at room temperature
Storage after opening : Few days in the fridge
88% Goose liver, water, port wine, salt, spices, sugar, antioxydant E301, preservative E250
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!