Fresh Duck Foie Gras Lobe
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Packing : one lobe of 500g, without veins
- Pan seared : cut the lobe into slices and pan sear on very hot pan for 30 secs to 1 min per side, until the surface gets brown. Let it rest for about a minute before serving!
- Make your own "Au Torchon" Foie Gras
Ordering schedule (subjected to updates during Public Holidays) :
- Order on Monday by 1pm for next Tuesday delivery
- Order on Thursday by 1pm for next Friday delivery
Shelf life on delivery for Foie Gras Lobe : 3 to 4 days
Les Landes, France
Warning: Last items in stock!