Fresh Duck Foie Gras Lobe
Free range, Label Rouge certified.
Weight per piece : 500g
NEXT DELIVERY: MONDAY, MARCH 2
ORDERS DEADLINE : MONDAY 24 FEBRUARY BY 1PM
How to cook it :
- Pan seared : cut the lobe into slices and pan sear on very hot pan for 30 secs to 1 min per side, until the surface gets brown. Let it rest for about a minute before serving!
- Make your own "Au Torchon" Foie Gras
Brand : Castaing
Origin :
Les Landes, France
Pre-order required (4 to 7 days delivery)
