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Fresh Duck Foie Gras Lobe

Free range, Label Rouge certified.

Weight per piece : 500g

NEXT DELIVERY: MONDAY, MARCH 2

ORDERS DEADLINE :  MONDAY 24 FEBRUARY BY 1PM

How to cook it :

  • Pan seared : cut the lobe into slices and pan sear on very hot pan for 30 secs to 1 min per side, until the surface gets brown. Let it rest for about a minute before serving!
  • Make your own "Au Torchon" Foie Gras
Brand : Castaing
Origin : 

Les Landes, France

Pre-order required (4 to 7 days delivery)

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$790.00