Frozen Duck Foie Gras Lobe

Breeding : free range, naturally fed, no GMO, no hormones

Certification : Label Rouge

Packing : one lobe of 500g, without veins

Cooking Tips:

• Pan seared : cut the lobe into slices and pan sear on very hot pan for 30 secs to 1 min per side, until the surface gets brown. Let it rest for about a minute before serving!
• Make your own "Au Torchon" Foie Gras

Ordering schedule for chilled Foie Gras Lobe (subjected to updates during Public Holidays) :  

• Order on Monday by 1pm for next Tuesday delivery
• Order on Thursday by 1pm for next Friday delivery

Shelf life on delivery for chilled Foie Gras Lobe : 3 to 4 days