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Black Farmed Capon

Reference :

DELIVERIES ON FRIDAY 23 & 30 DECEMBER ONLY!

Frozen option available for earlier deliveries, click here.

Packing : one whole capon of about 3kg - Ready to cook

Serving : 6 to 8 people

Cooking recommendation : roast in the oven at 180°C, count 20 minutes per 500g

Cooking tips : use a fork to check the cooking on the leg area : if the juice is clear, the cooking is done. If you see some red in the juice, it still needs some more cooking.

Shelf life on delivery :

  • Christmas Eve : Tuesday 27 December
  • New Year's Eve : Tuesday 2 January

Ordering schedule for the festive season :

  • Order by Monday 12 December, 1pm for a delivery on Friday 23 December, afternoon
  • Order on Thursday 15 December, 1pm for a delivery on Friday 30 December, afternoon
Origin : 

Burgundy, France

Conservation : 

Fridge

DELIVERIES ON FRIDAY 23 & 30 DECEMBER ONLY!

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$890.00