> > White Farmed Capon

White Farmed Capon

Reference :

!! AVAILABLE FROM 21 DECEMBER DELIVERY ONLY !!

Christmas deliveries : Tuesday 21, Wednesday 22 and Thursday 23 December

Packing : one whole capon of about 3.5kg - Ready to cook

Serving : 6 to 8 people

Cooking recommendation : roast in the oven at 180°C, count 20 minutes per 500g

Cooking tips : use a fork to check the cooking on the leg area : if the juice is clear, the cooking is done. If you see some red in the juice, it still needs some more cooking.

Shelf life on delivery :

  • Christmas Eve : Monday 27 December
  • New Year's Eve : Monday 3 January

Ordering schedule for the festive season :

  • Order by Monday 13 December, 1pm for a delivery by Christmas Eve
  • Order on Thursday 16 December, 1pm for a delivery by New Year's Eve
Origin : 

Bourgogne, France

Conservation : 

Fridge

AVAILABLE FOR TUESDAY 21 DECEMBER DELIVERY

- +

$890.00