White Farmed Capon
!! AVAILABLE FROM 21 DECEMBER DELIVERY ONLY !!
Christmas deliveries : Tuesday 21, Wednesday 22 and Thursday 23 December
Packing : one whole capon of about 3.5kg - Ready to cook
Serving : 6 to 8 people
Cooking recommendation : roast in the oven at 180°C, count 20 minutes per 500g
Cooking tips : use a fork to check the cooking on the leg area : if the juice is clear, the cooking is done. If you see some red in the juice, it still needs some more cooking.
Shelf life on delivery :
- Christmas Eve : Monday 27 December
- New Year's Eve : Monday 3 January
Ordering schedule for the festive season :
- Order by Monday 13 December, 1pm for a delivery by Christmas Eve
- Order on Thursday 16 December, 1pm for a delivery by New Year's Eve
AVAILABLE FOR TUESDAY 21 DECEMBER DELIVERY
Warning: Last items in stock!