Fresh Food > Poultry > Organic Black Farmed Chicken Legs
Reference :
Packing : two organic chicken legs of about 250g each per pack
Shelf life on delivery : 3 to 4 days
Ordering schedule (subjected to updates during Public Holidays) :
Vendée, France
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Organic Black Farmed Chicken Legs
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- For centuries, the truffle has been a touchstone ingredient in fine dining due to its powerful and sublime aroma. It is known as the ‘Diamond of the kitchen’.
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- Plantin was founded by Marcel Plantin and taken over by the Poron family since 1986. Christopher Poron and Nicolas Rouhier now run the family business bringing culinary tradition and their passion for truffles to the renowned restaurants of the world.
- Michelin-starred chefs seek Plantin’s delicious truffles for its constant quality and expertise.
- Plantin offers a great selection of fresh and preserved truffles, truffle paste, flavored oils and dried mushrooms.
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- Kaviari practices an eco-responsible approach, sourcing the caviar from natural sturgeon farming.
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- Kaviari is committed to the environment. In addition to practicing durable methods of production, it reduces and treats its waste responsibly. Kaviari also recovers and transforms their salmon skins into leather by a 100% vegetable tanning. Lastly, the food waste at the Kaviari factory and laboratory is taken care by Bionerval in biogas or compost.
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- Thus, we are very proud at Plantin Kaviari HK to be able to purvey their range of products with exclusive distribution.
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- Alain Milliat is one of the world's top producers of high-quality juices, nectars, and jams. Present in gastronomic restaurants, luxurious hotels, and specialized shops all over the world.
- In 1983, Alain begins on his family farm in Orliénas (near Lyon) with cherry, peach, pear, and apple plots.
In 1997, he impresses 55 sommeliers in the ‘Relais et Chateaux’ guide with his six juice flavors, bringing him great success.
- Today, Alain carefully chooses the production areas and works hand in hand with local farmers all over the world to assure the quality of his fruits.
- Alain Milliat has been creating fresh fruit juices full of emotion for more than 20 years. He engineers every single characteristic of the fruit by finding a proper balance in all factors of production.
- Alexis Muñoz has been producing exceptional, singular, and intense olive oils from Spain and France since 2012.
- Native of South-West of France and a qualified taster of the International Olive Oil Council, Alexis is a passionate expert of olive oils. For 10 years, he travels and forges his expertise with the farmers and the millers across the Mediterranean basin.
- For Alexis, olive oil is not a condiment but an ingredient of exception. He breaks codes and promises quality by producing a range of single variety virgin olive oils. Seeking the perfect balance and authentic tastes by applying a simple process of extraction.
- Since the creation of the brand, hundreds of chefs in France and abroad are using the Alexis Muñoz olive oil.
