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Beef Striploin

Reference :

From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.

French name: Faux-filet

The striploin is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.

Pre-order required (4 to 7 days delivery)

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