Hand-Sliced Smoked Salmon from Scotland
Reference :
DELIVERIES ON 22, 23 & 29 DECEMBER ONLY!
Scottish smoked salmon with firm flesh that reveals woody notes and a unique character flavour. The rich and pure salmon taste is the first one noticed. The smokiness of oak wood then takes over.
Our recommendation : to enjoy its full flavour, take the salmon out of the fridge approximately 20 minutes before serving.
Salting : by hand, with natural sea salt.
Smoking : traditional and slow at low temperature, 100% oak sawdust.
Brand : Kaviari
Origin :
Scotland
Conservation :
Fridge
Best before : Before opening : minimum 10 days // After opening : 48 hours
DELIVERIES ON 22, 23 & 29 DECEMBER ONLY!
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