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Veal T-Bone - Frozen

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Reference :

French Cut : côtes de veau - coupe T Bone

Packing : 5 pieces of about 300g per pack

Serving : 5 people

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place the pack in room temperature water for about 3 hours
Origin : 

France

Conservation : 

Freezer

IN STOCK - DELIVERY FROM MONDAY TO FRIDAY

- +

$750.00