Pork Chipolata Sausages - Frozen
Reference :
Packing : 30 chipolata sausages per pack - About 2kg
Brand : Boucheries Nivernaises
Origin :
France
Conservation :
Freezer
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
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Plantin
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- For centuries, the truffle has been a touchstone ingredient in fine dining due to its powerful and sublime aroma. It is known as the ‘Diamond of the kitchen’.
- Maison Plantin has specialized in truffles and dried mushrooms since 1930. It is today the French leader on the truffle market, ideally located in the Provence region.
- Plantin was founded by Marcel Plantin and taken over by the Poron family since 1986. Christopher Poron and Nicolas Rouhier now run the family business bringing culinary tradition and their passion for truffles to the renowned restaurants of the world.
- Michelin-starred chefs seek Plantin’s delicious truffles for its constant quality and expertise.
- Plantin offers a great selection of fresh and preserved truffles, truffle paste, flavored oils and dried mushrooms.
Kaviari
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- Situated in the heart of Paris, Kaviari has been selecting the most beautiful caviars and seafoods for more than 40 years.
- Founded in 1975 by caviar experts Jacques Nebot and Raphaël Bouchez and joined today by Mr. Nebot’s children Karin and Laurent.
- Kaviari practices an eco-responsible approach, sourcing the caviar from natural sturgeon farming.
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Premium meat
- The butcher profession has been passing from father to son within the Bissonet family for 7 generations.
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Boucherie Polmard
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Savic
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Alain Milliat
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In 1997, he impresses 55 sommeliers in the ‘Relais et Chateaux’ guide with his six juice flavors, bringing him great success.
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Alexis Muñoz
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Valrhona
Let's imagine the best of chocolate
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- Based in Tain l'Hermitage, Valrhona has been Chefs' partner since 1922. Driven by passion, commitment and excellence, they have quickly become a pioneer and a reference on the market.
- Quality over quantity : Valrhona still has only one factory in the world, in Tain l'Hermitage. Their activity represents 0.5% of the worldwide cocoa production.
- "From the bean to the bar" : they partner directly with cocoa producers, working hand in hand and imagining together the best cocoa selection and cultivation possible. They currently partner with cocoa plantations in 18 countries in South America and Africa. Three cocoa "sourceurs" visit the plantations all year round, building long-term relationship with producers, innovating tirelessly, and as a result, being able to add new Chocolates every year to their range!
- Thanks to this special relationship, cocoa beans used to make Valrhona Chocolate are 100% traceable from the producer.