White Farmed Capon - Frozen
Packing : one whole capon of about 3.5kg - Ready to cook
Serving : 6 to 8 people
Cooking recommendation : roast in the oven at 180°C, count 20 minutes per 500g
Cooking tips : use a fork to check the cooking on the leg area : if the juice is clear, the cooking is done. If you see some red in the juice, it still needs some more cooking.
Thawing tips : place in the fridge for 24 hours
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!