Black Truffle Preserved
The black diamond of cuisine available all year long!
Open this jar to discover whole black winter truffles that have been preserved in their own juice. It will be the perfect addition to your fish,meat,game or poultry and of course eggs when the fresh black winter truffle season is off!
Cooking tip : unlike fresh truffle, preserved truffle are better cooked rather than shaved as it will reveal all its aromas when cooking.
The right quantity : 10g per person
Tuber melanosporum, truffle juice, salt
Warning: Last items in stock!