Whole Black Truffle - Extra 1st boiling
In 2018, for the 10th Anniversary of the festival, Le French GourMay will celebrate South of France, with the region PROVENCE-ALPES-CÔTE D’AZUR. With its chirping cicadas, idyllic lavender fields and delightful food and wine, the region is sure to fill the minds of gourmets in Hong Kong and Macau.
Discover more here.
The black diamond of cuisine can be available all year long. The truffle is preserved in its own juice, which can be used for delicious stocks and sauces. Excellent quality, round shape and harvested when maturity is perfect.
Tasting tips: in general, canned truffles are not used in cold dishes. Whole or chopped, they need to be cooked. Some recipes are even better with canned truffles than with fresh ones! The truffle will release all its aromas during cooking.
Quantity: 10 grams/person
Tuber melanosporum, truffle juice, salt
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