Truffle Beef Patty
Join the French Beef Festival 2019 : from November 15th to November 30th,
buy two beef items from our selection and get 10% off your order with the code BEEF19.
The Truffle beef patty was handmade and has been dry aged with salt flower for 4 weeks, with a total control of oxygen and moisture. Beef aging result is a more tender beef with a greater concentration of beef flavour and taste.
Defrosting tips: Put the meat in the fridge 24 hours before cooking or put the meat with its vacuum pack 10 minutes in a bowl of cold water.
Cooking tips: No need to add salt. Ideal for burgers.
Pan fried the meat at a high temperature and add pepper at the end.
IN STOCK - Delivery from Monday to Friday
Warning: Last items in stock!