Beef Rump Steak
The Beef Rump Steak by Polmard, 6 weeks maturation.
French Cut : Rumsteck
Recommended Cooking : rare
Cooking Tips : to pan-fry or grill, about 2 minutes on each side, according to the cooking you like
Serving : 1 to 2 people
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place in cold water for 20 minutes
Blonde d'Aquitaine breed, raised in Polmard farm in Saint Mihiel, North-East of France
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
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