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Plain Beef Carpaccio

Reference :

Hand-cut beef topside extra thin slices.

The Polmard family maintains the meat texture quality by the thin cut of its carpaccio, respecting the grain of the meat.


Cooking tips: to be eaten raw, do never cook the carpaccio!

  • Italian style: with parmesan cheese and arugula, in a salad or with pasta.
  • Carpaccio Sushi: replace the seaweed with a slice of carpaccio
  • Carpaccio Maki
  • Carpaccio Salad: eggs, tomato, lettuce and carpaccio

4 to 6 slices / pack

Brand : Polmard

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