The truffle salsa is composed of fine pieces of summer truffle (Tuber Aestivum) combined with mushrooms, olives and then mixed with olive oil and parsley. Tasting tips: As easy to use as an olive tapenade, this salsa can be spread on a bruschetta or crostini for a perfect amuse bouche. Alternatively stir into hot spaghetti or penne pasta with a little additional butter and a hint of parmesan, for a simple and delicious meal in minutes that is bound to impress!
Mushrooms, black olives, extra virgin olive oil, black summer truffles, garlic pulp, truffle aromas
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