> > > Truffle Salsa

Truffle Salsa

The truffle salsa is composed of fine pieces of summer truffle (Tuber Aestivum) combined with mushrooms, olives and then mixed with olive oil and parsley. Tasting tips: As easy to use as an olive tapenade, this salsa can be spread on a bruschetta or crostini for a perfect amuse bouche. Alternatively stir into hot spaghetti or penne pasta with a little additional butter and a hint of parmesan, for a simple and delicious meal in minutes that is bound to impress!

Brand : Plantin
Ingredients : 

Mushrooms, black olives, extra virgin olive oil, black summer truffles, garlic pulp, truffle aromas

- +