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Veal Sweetbread

Reference :

The Veal Sweetbread by Polmard.

French Cut : ris de veau

Cooking Tips : to poach (30 minutes on a low heat) or pan fry (6 to 8 minutes)

Serving : 2 to 3 people (180g - 200g per person recommended)

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place in cold water for about 1:30 hour
Brand : Polmard
Origin : 
France
Conservation : 

Freezer

IN STOCK : DELIVERY FROM MONDAY TO FRIDAY

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$600.00