The Veal Sweetbread by Polmard.
French Cut : ris de veau
Cooking Tips : to poach (30 minutes on a low heat) or pan fry (6 to 8 minutes)
Serving : 2 to 3 people (180g - 200g per person recommended)
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place in cold water for about 1:30 hour
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!