Luxury Selection > Polmard Beef > Veal Sweetbread
Reference :
French Cut : ris de veau
Cooking Tips : to poach (30 minutes on a low heat) or pan fry (6 to 8 minutes)
Serving : 2 to 3 people (180g - 200g per person recommended)
Thawing Tips :
Freezer
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
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- For centuries, the truffle has been a touchstone ingredient in fine dining due to its powerful and sublime aroma. It is known as the ‘Diamond of the kitchen’.
- Maison Plantin has specialized in truffles and dried mushrooms since 1930. It is today the French leader on the truffle market, ideally located in the Provence region.
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- As many chefs began taking interests such as Yves Camdeborde, international demands arose. However, despite the increasing opportunity to shift to mass production, Éric decided to decline avoiding the possibility of foregoing the qualitative production of their Ibaïama pork: key to their reputation.
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- In 1983, Alain begins on his family farm in Orliénas (near Lyon) with cherry, peach, pear, and apple plots.
In 1997, he impresses 55 sommeliers in the ‘Relais et Chateaux’ guide with his six juice flavors, bringing him great success.
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- Alexis Muñoz has been producing exceptional, singular, and intense olive oils from Spain and France since 2012.
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- Since the creation of the brand, hundreds of chefs in France and abroad are using the Alexis Muñoz olive oil.
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- Based in Tain l'Hermitage, Valrhona has been Chefs' partner since 1922. Driven by passion, commitment and excellence, they have quickly become a pioneer and a reference on the market.
- Quality over quantity : Valrhona still has only one factory in the world, in Tain l'Hermitage. Their activity represents 0.5% of the worldwide cocoa production.
- "From the bean to the bar" : they partner directly with cocoa producers, working hand in hand and imagining together the best cocoa selection and cultivation possible. They currently partner with cocoa plantations in 18 countries in South America and Africa. Three cocoa "sourceurs" visit the plantations all year round, building long-term relationship with producers, innovating tirelessly, and as a result, being able to add new Chocolates every year to their range!
- Thanks to this special relationship, cocoa beans used to make Valrhona Chocolate are 100% traceable from the producer.
