Beef Roti
Reference :
French Cut : rôti de boeuf
Recommended Cooking : medium-rare
Cooking Tips : to roast in oven for about 45 minutes with its veggies and seasoning
Important when cooking French beef, to preserve its tenderness and juiciness :
- Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
- Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice
Why we love French beef :
- Free-range cattle, 100% naturally fed
- GMO and hormone free
- Tender and juicy texture with a long lasting taste
Serving : 5 people (180g - 200g per person recommended)
Shelf life on delivery : 3 to 4 days
Ordering schedule (subjected to updates on Public Holidays) :
- Order on Monday by 1pm for next Tuesday delivery
- Order on Thursday by 1pm for next Friday delivery
Brand : Boucheries Nivernaises
Origin :
France
PRE-ORDER REQUIRED
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