1 piece ≈ 250g
Rump steak or rumsteak is a cut of beef from the top half of around steak primal.
From the cut to the plate, Boucheries Nivernaises is a staunch defender of French taste.
The beef comes from the best breed. We propose you the best quality for the best price.
On specific request, you can also order the breed of your choice: Normand, Limousin or Salers Breed.
Pre-order required (7 to 10 days delivery)
Warning: Last items in stock!