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Beef Flat Iron Steak

Reference :

The Beef Flat Iron Steak by Polmard, 3 weeks aging.

French Cut : paleron

Recommended Cooking : medium rare or stew

Cooking Tips : to marinate before grilling, also ideal for slow-cooked recipe

Important when cooking French beef, to preserve its tenderness and juiciness :

  • Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
  • Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Serving : 2 to 4 people (150g per person recommended when grilling - 200g per person for stew)

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place in cold water for 20 minutes
Brand : Polmard
Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation : 


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