Sardines in Olive Oil
Cooking Tips : to be enjoyed for aperitif on toasted bread, in salads or as a side dish with steamed potatoes.
Our recommendation : make your own Sardine Rillettes! Mash the sardines and mix it with some thick cream and your favorite seasoning, et voilà! Ready to serve on grilled bread.
Packing : about 15 small sardines per can
sardines, olive oil, salt
Baltic Sea, Europe
Keep in the fridge and consume within 24 hours after opening.
Best before : Minimum shelf life : 3 months
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