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Sardines in Olive Oil

Reference :

Cooking Tips : to be enjoyed for aperitif on toasted bread, in salads or as a side dish with steamed potatoes.

Our recommendation : make your own Sardine Rillettes! Mash the sardines and mix it with some thick cream and your favorite seasoning, et voilà! Ready to serve on grilled bread. 

Packing : about 15 small sardines per can

Brand : Kaviari
Ingredients : 

sardines, olive oil, salt

Origin : 

Baltic Sea, Europe

Conservation : 

Keep in the fridge and consume within 24 hours after opening.

Best before : Minimum shelf life : 3 months

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