> > Black Truffle & Porcini Risotto

Black Truffle & Porcini Risotto

Reference :

Ready to cook risotto : pour the rice mix in a saucepan and add 3 jars of water. Cook for 20 minutes and finish by adding the white truffle olive oil provided. Et voilà!

Our recommendation : add a few slices of fresh truffle -when in season-, or Summer Truffle Carpaccio, and Parmesan Cheese as topping for even more flavors!

Serving : 2 people

Brand : Plantin
Ingredients : 

Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3,5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1,5%.

Origin : 

Provence, France

Conservation : 

Keep in a cool and dry place.

IN STOCK : DELIVERY FROM MONDAY TO FRIDAY

- +

$150.00