Black Truffle & Porcini Risotto
Reference :
Ready to cook risotto : pour the rice mix in a saucepan and add 3 jars of water. Cook for 20 minutes and finish by adding the white truffle olive oil provided. Et voilà!
Our recommendation : add a few slices of fresh truffle -when in season-, or Summer Truffle Carpaccio, and Parmesan Cheese as topping for even more flavors!
Serving : 2 people
Brand : Plantin
Ingredients :
Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3,5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1,5%.
Origin :
Provence, France
Conservation :
Keep in a cool and dry place.
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
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