Black Truffle & Porcini Risotto
Ready to cook risotto : pour the rice mix in a saucepan and add 3 jars of water. Cook for 20 minutes and finish by adding the white truffle olive oil provided. Et voilà!
Serving : 2 people
Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3,5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1,5%.
Keep in a cool and dry place.
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!