Porcini & Black Truffle Tagliatelles
Add a delicate porcini and truffle flavor to your favorite pasta dish!
Cooking instructions : cook in boiling salted water for 5 minutes, et voilà!
Our recommendation : for an intense truffle flavor, add a drizzle of White Truffle Oil, Black Truffle Paste or Comté Cream & Black Truffle Spread. For your topping, we suggest freshly sliced White or Black Winter Truffle - when in season- or Truffle Carpaccio for even more flavor!
Durum-wheat semolina of superior quality (contains gluten), culinary preparation based on summer truffles (Tuber Aestivum summer truffles 75%, summer truffle juice (of which water and salt), natural aroma) 2,5%, dried porcini powder 2%.
May contain traces of : Egg, Soy.
Keep in a cool and dry place
Best before : 02/04/2023
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!