Rodolphe Demougeot Meursault 2013
Rich and structured wine with brioche notes
Pairing recommendations: fish, poultry
Rodolphe Demougeot uses sustainable methods and his vines are influenced by organic management: horse ploughing, no pesticides and work based on the lunar calendar.
He works in the same manner for vinification: manual harvest, indigene yeasts, gravity bottling… to ensure his wines are matured under the best conditions.
In France, Domaine Demougeot wines are already selected by the best restaurants and hotels: Le Meurice, Royal Monceau, August, Peninsula, Les Climats, Jean Sulpice …
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