Rodolphe Demougeot Savigny Les Beaunes 1er Cru 2011
- Mainly spicy on the nose
- Dense and silky palate
Pairing recommendations: red meat, lamb or soft cheese
Rodolphe Demougeot uses sustainable methods and his vines are influenced by organic management: horse ploughing, no pesticides and work based on the lunar calendar.
He works in the same manner for vinification: manual harvest, indigene yeasts, gravity bottling… to ensure his wines are matured under the best conditions.
In France, Domaine Demougeot wines are already selected by the best restaurants and hotels: Le Meurice, Royal Monceau, August, Peninsula, Les Climats, Jean Sulpice …
100% Pinot Noir
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