{"product_id":"barbarie-duck-legs","title":"Barbarie Duck Legs","description":"\u003cp\u003eTwo Barbarie duck legs. The obvious use is confit: salt them overnight, then cook them slowly in duck fat until the meat falls from the bone. They are equally good braised with lentils or roasted with potatoes underneath.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 400g","offer_id":67600567762978,"sku":"O HUG 802021","price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/DuckLegs.jpg?v=1790756501","url":"https:\/\/www.plantinkaviari.hk\/products\/barbarie-duck-legs","provider":"Plantin Kaviari Hong Kong","version":"1.0","type":"link"}