{"product_id":"huguenin-lamb-belly","title":"Lamb Belly","description":"\u003cp\u003ePoitrine d'agneau: layers of meat and fat that need time and low heat, and repay both handsomely. On the bone, slow-roast it until the fat has rendered right down and the edges have gone crisp and lacquered. Boneless, roll and tie it with garlic and herbs, roast it low for several hours, then turn up the heat at the end to crisp the outside. One of the most underrated cuts on the animal, and one of the most rewarding.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"Boneless (800g)","offer_id":67822637056034,"sku":"O HUG 811065","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"Bone in (1kg)","offer_id":46051238117410,"sku":"O HUG 811064","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambBellyBone-In.jpg?v=1788760658","url":"https:\/\/www.plantinkaviari.hk\/products\/huguenin-lamb-belly","provider":"Plantin Kaviari Hong Kong","version":"1.0","type":"link"}