{"product_id":"huguenin-lamb-leg","title":"Lamb Leg","description":"\u003cp\u003eGigot d'agneau, still the Sunday joint in most of France. On the bone, at up to three kilos, the bone conducts heat gently into the middle and keeps the meat moist: roast it on a bed of potatoes and let them take the juices. Boned and rolled, it is leaner and quicker to cook, and carves into beautifully even slices. Stud it with garlic and anchovy, roast it with rosemary, and take it out while the centre is still properly pink.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"Boneless (2.5kg)","offer_id":67822636990498,"sku":"O HUG 811045","price":1190.0,"currency_code":"HKD","in_stock":true},{"title":"Bone in (3kg)","offer_id":46051238477858,"sku":"O HUG 811041","price":1010.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambLegBoneless.jpg?v=1788759733","url":"https:\/\/www.plantinkaviari.hk\/products\/huguenin-lamb-leg","provider":"Plantin Kaviari Hong Kong","version":"1.0","type":"link"}