{"product_id":"kaviari-smoked-salmon-imperial-fillet","title":"Smoked Salmon Imperial Fillet","description":"\u003cp\u003eThe heart of the fillet, traditionally called the Royal or the Imperial: the thickest, evenest part of the fish, and by some distance the most tender. Norwegian salmon, cold-smoked slowly and patiently. Cut it thick rather than thin, and let it sit out of the fridge for twenty minutes before it reaches the table.\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"200g","offer_id":46051234414626,"sku":"S KAV 990323","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"400-600g","offer_id":46051234381858,"sku":"S KAV 990328","price":920.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Kaviari_Coeur_De_Saumon_-_Imperial.jpg?v=1785915702","url":"https:\/\/www.plantinkaviari.hk\/products\/kaviari-smoked-salmon-imperial-fillet","provider":"Plantin Kaviari Hong Kong","version":"1.0","type":"link"}