Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Duck Foie Gras
Couldn't load pickup availability
- Label Rouge
- Free-range, raised without GMOs or hormones
- Whole lobe, not a block
About this product
Whole Label Rouge duck foie gras from free-range birds raised in Les Landes without GMOs or hormones. Beyond the liver there are four ingredients, which means what you taste is the bird. Duck is richer and more direct than goose. Warm bread, a spoon dipped in hot water, and a glass of Sauternes.
Origin: Les Landes, France
Ingredients: Duck Liver, Salt, Sugar, Pepper, Gelatine
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Serve at 10-12°C. Slice with a hot, wet blade.
Serving size: 50g per person as a starter
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
