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Duck Foie Gras

Weight
Regular price HK$310.00
Regular price Sale price HK$310.00
Per 80g
Shipping calculated at checkout.
Quantity
HK$310.00 total
  • Label Rouge
  • Free-range, raised without GMOs or hormones
  • Whole lobe, not a block

About this product

Whole Label Rouge duck foie gras from free-range birds raised in Les Landes without GMOs or hormones. Beyond the liver there are four ingredients, which means what you taste is the bird. Duck is richer and more direct than goose. Warm bread, a spoon dipped in hot water, and a glass of Sauternes.

Origin: Les Landes, France
Ingredients: Duck Liver, Salt, Sugar, Pepper, Gelatine

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Serve at 10-12°C. Slice with a hot, wet blade.
Serving size: 50g per person as a starter

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.