Polmard

Sixth-generation butcher Alexandre Polmard continues his family's legacy since 1846, raising Blonde d'Aquitaine cattle free-range in Saint-Mihiel, France. Polmard revolutionized beef aging with their unique "hibernation" process, preserving meat at -43°C with high-velocity cold air, maintaining exceptional taste and tenderness indefinitely. Famous for their hand-cut tartare and premium beef cuts.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with one week pre-order.