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Frozen Toothfish Fillet - Skin-on

Weight
Regular price HK$2,330.00
Regular price Sale price HK$2,330.00
Per 2-3kg
Shipping calculated at checkout.
Quantity
HK$2,330.00 total
  • Wild-caught off the Kerguelen Islands
  • Large snow-white flake that holds together

About this product

Wild Patagonian toothfish from the Kerguelen Islands, better known on menus as Chilean sea bass. Rich, buttery and almost sweet, with a large snow-white flake that holds together under almost any treatment. Roast it, poach it, glaze it with miso; it is remarkably difficult to ruin and quite something when it goes right.

Origin: Kerguelen Islands, French Southern and Antarctic Lands

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Keep frozen. Defrost in the fridge for 24 hours before cooking, or in cold water for about 1.5 hours
Serving Recommendation: Roast at 180°C for 12-15 minutes, or poach gently.
Serving size: 150 to 180g per person

About Qwehli

Qwehli delivers restaurant-quality seafood trusted by Hong Kong's top chefs. Committed to 100% traceable products, every fish, shellfish, and crustacean is caught at peak season and frozen using advanced preservation technology that maintains a "like fresh" state. Quality so exceptional that many products can be enjoyed raw in tartare, ceviche, or sashimi. The same premium seafood served in Michelin kitchens, now available for home delivery.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.