Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Frozen Toothfish Fillet - Skin-on
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- Wild-caught off the Kerguelen Islands
- Large snow-white flake that holds together
About this product
Wild Patagonian toothfish from the Kerguelen Islands, better known on menus as Chilean sea bass. Rich, buttery and almost sweet, with a large snow-white flake that holds together under almost any treatment. Roast it, poach it, glaze it with miso; it is remarkably difficult to ruin and quite something when it goes right.
Origin: Kerguelen Islands, French Southern and Antarctic Lands
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Keep frozen. Defrost in the fridge for 24 hours before cooking, or in cold water for about 1.5 hours
Serving Recommendation: Roast at 180°C for 12-15 minutes, or poach gently.
Serving size: 150 to 180g per person
About Qwehli
Qwehli delivers restaurant-quality seafood trusted by Hong Kong's top chefs. Committed to 100% traceable products, every fish, shellfish, and crustacean is caught at peak season and frozen using advanced preservation technology that maintains a "like fresh" state. Quality so exceptional that many products can be enjoyed raw in tartare, ceviche, or sashimi. The same premium seafood served in Michelin kitchens, now available for home delivery.
