Tuber Magnatum Pico

The Wonder of White Truffle

Diamonds of the Culinary World

Beneath the soil of northern Italy lies a culinary treasure so rare, it cannot be tamed or cultivated. Harvested exclusively in the wild during a few fleeting autumn months, the legendary Piedmont white truffle represents the pinnacle of gastronomic luxury. For chefs and food lovers worldwide, its annual arrival is not just a seasonal ingredient change—it is a global celebration of the senses.

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Fresh · Season Only

Fresh White Truffle from Italy

The world's most precious truffle. Intense, complex and musty with notes of honey, garlic and hay.

From $1,280.00

In stock · Available daily

Select your truffle

The taste of white truffle.

Experience the unique flavour across different mediums.

Small bottle of Plantin white truffle olive oil with a black cap and a white label, golden oil inside Large bottle of Plantin white truffle olive oil with a black cap and a white label, golden oil inside

White Truffle Extra Virgin Olive Oil

Plantin

White Truffle Extra Virgin Olive Oil

From 100ml
From HK$130.00
From HK$130.00
Glass jar of Plantin white truffle salsa with a gold lid and a white label, pale sauce visible inside

White Truffle Salsa

Plantin

White Truffle Salsa

120g
HK$140.00
HK$140.00
Plantin wooden truffle slicer with a metal blade, standing beside its cream cotton drawstring bag

Wooden Truffle Slicer

Plantin

Wooden Truffle Slicer

HK$480.00
HK$480.00

White truffle recipes for the season.

All Recipes
Creamy white Alba truffle risotto served in a warm shallow bowl, finished with fine shavings of fresh white truffle, grated Parmesan, snipped chives and a glossy drizzle of white truffle olive oil.

White Alba Truffle Risotto

A simple risotto becomes extraordinary when it is made with patience, good stock and ingredients allowed to speak for themselves. Here, creamy rice, cold butter and aged Parmesan create a...
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Truffle by Plantin

The full truflle collection.

Indulge in the flavours of truffle year-round.

Small glass jar of Plantin summer truffle carpaccio with a gold lid and a white label Black truffle carpaccio slices on toasted bread on a slate board, beside an open jar of the carpaccio

Black Truffle Carpaccio

Plantin

Black Truffle Carpaccio

From 40g
From HK$90.00
From HK$90.00
Glass jar of Plantin artichoke spread with summer truffle, gold lid and white label, green spread inside Truffle artichoke spread on toasted bread, served with radishes, carrots, cashews and other dips

Black Truffle & Artichoke Spread

Plantin

Black Truffle & Artichoke Spread

100g
HK$80.00
HK$80.00
Small glass jar of Plantin truffle acacia honey with a gold lid and a white label, golden honey inside Outdoor board of cheeses, charcuterie, nuts and tomatoes, with a honey dipper in a jar of truffle honey

Black Truffle Acacia Honey

Plantin

Black Truffle Acacia Honey

90g
HK$130.00
HK$130.00
Discover the collection

Guides

Learn more about truffle.

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White Truffle Pairings

White Truffle Pairings

White truffle season has begun. Tuber magnatum, the white truffle, is autumn’s most aromatic arrival: pungent, earthy and unmistakable from the moment its container is opened.

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What is a Truffle? History, Origins, and How They Grow

What is a Truffle? History, Origins, and How They Grow

The world of truffles represents one of gastronomy’s most fascinating intersections of science, tradition, and culinary art. Often called the Black Diamond, the Black Winter Truffle is a rare fungus prized for its deeply complex aroma and an earthy, nutty character that has captivated chefs for generations.

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