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White Truffle Salsa
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- Made with Parmigiano Reggiano
About this product
Button mushrooms and cream blended with Parmigiano Reggiano and white truffle into something between a sauce and a spread. Musky, savoury, and ready the moment you open it. Stir it through hot pasta or risotto, or spread it over focaccia before it goes under the grill and let the top blister.
Origin: Provence, France
Ingredients: 35% Fat UHT Sterilized Cream (cream (milk), emulsifer, E471, stabilizer. carrageenan) 50%, Water, Button Mushrooms (Agaricus bisporus), Rice Starch, Parmigiano Reggiano PDO (milk) 5%, White Truffle (Tuber borchii vitt) 3%, Flavors, Salt, Garlic Powder, Pepper
Storage & serving
Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Stir through hot food off the heat, or spread before grilling.
Serving size: 120g, serves 4 to 6
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
