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Black Fruity Extra Virgin Olive Oil
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- Late-harvest Cornicabra, picked end December
- Produced by an International Olive Council qualified taster
About this product
Fruité noir: Cornicabra olives from Toledo left on the tree past ripeness and picked at the end of December. The result is round, warm and almost sweet, with none of the green bitterness of an early harvest. Alexis Munoz has been a qualified taster for the International Olive Council since 2010, and this is the oil he made to prove a point.
Origin: Toledo, Castilla-La Mancha, Spain
Ingredients: 100% Cornicabra Olives
Storage & serving
Storage: Store in a cool, dry place, away from light
Serving Recommendation: Use as a finishing oil, off the heat.
Serving size: 75cl, approximately 50 servings
About Alexis-Munoz
Alexis Muñoz has produced exceptional olive oils from Spain and France since 2012. A qualified taster of the International Olive Oil Council, Alexis spent a decade traveling the Mediterranean basin, forging expertise with farmers and millers. His single-variety extra virgin olive oils break traditional codes, treating olive oil as an ingredient of exception rather than a condiment. Hundreds of chefs worldwide trust Alexis Muñoz for authentic taste and perfect balance.
