Fresh meat is pre-order only · Order by — → — delivery·
Bresse Chicken Supreme
Pre-Order
NEW IN
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- AOC Bresse
- Wing bone left on to hold the shape
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Breast from AOC Bresse chicken, with the wing bone left on and the skin intact. Bresse is the finest chicken France produces: fine-grained, lightly marbled, with clean white fat. Start it skin-side down in a cold pan and let the skin turn golden slowly before you turn it.
Origin: France
French Cut: suprême de volaille de Bresse
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen, may be frozen at home
Serving Recommendation: Start skin-side down in a cold pan, cook 12-15 minutes until golden, turn and finish in the oven at 180°C for 8-10 minutes. Rest 5 minutes.
Serving size: One supreme per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
