Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.

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Castaing

Cassoulet with Duck Confit

Weight
HK$180.00
HK$180.00
Per 400g
Shipping calculated at checkout.
HK$180.00 total
  • Baked a minimum of four hours
  • Made in Les Landes to the regional method

About this product

Cassoulet as it is made in Les Landes: lingot beans baked with confit duck and Toulouse sausage for a minimum of four hours, until the beans have taken on everything around them and the top has formed a crust. There is no quick version of this dish, and Castaing have never tried to invent one. Contains celery.

Origin: Les Landes, France
Ingredients: Lingot beans, Sauce (water, poultry carcasses, carrots, onions, tomatoes, leeks, duck fat, bayonne ham, tomato concentrate, starch, salt, celery, aromatic plants, garlic, spices), Confit Duck Sleeves 21% (duck sleeves, duck fat, salt), Toulouse Sausages (pork meat and fat), Water, Salt, Spices, Garlic, Sugar

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place
Serving Recommendation: Heat gently in a saucepan or bain-marie, or oven-bake at 180°C for 25 minutes.
Serving size: 400g, serves 1 to 2

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

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  • Next day delivery

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  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

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    French Meat, air-flown to your door with 10 days pre-order.