Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Fig Chutney
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- Balanced with vinegar to cut through foie gras
About this product
Figs cooked with onion, orange and black pepper until thick and dark. Sweet, certainly, but with enough vinegar and spice behind it to cut cleanly through foie gras rather than sit on top of it. Equally happy next to a mature cheese or a slice of cold ham.
Origin: France
Ingredients: Figs 56.9%, Onions, Sugar, Vinegar, Salt, Orange, Pepper
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Serve at room temperature.
Serving size: 100g, serves 4 to 6
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
