Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.

1 1
Castaing

French Style Stuffed Cabbage with Duck Confit

Weight
HK$190.00
HK$190.00
Per 400g
Shipping calculated at checkout.
HK$190.00 total
  • Made in Les Landes
  • Seasoned with Espelette pepper

About this product

Chou farci is the dish that once made a small amount of meat feed a whole family, and it has lost none of its comfort. Blanched green cabbage wrapped around duck confit, pork and vegetables, with a whisper of Espelette pepper behind it. Plain rice alongside, to catch the sauce. Contains egg.

Origin: Les Landes, France
Ingredients: Green Cabbage 38%, Pork Meat and Fat, Duck Meat 11%, Carrots, Onions, Leeks, Duck Fat, Eggs, Salt, Modified Corn Starch, Aromatic Plants, Garlic, Pepper, Espelette Pepper, Sugar, Nutmeg

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Heat gently in a saucepan or bain-marie, or oven-bake at 180°C for 25 minutes.
Serving size: 400g, serves 1 to 2

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

View full details

  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.