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Frozen Duck Foie Gras Lobe
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- Label Rouge
- Free-range, raised without GMOs or hormones
- Deveined
About this product
A whole Label Rouge duck foie gras lobe from Les Landes, deveined and held frozen. Bring it back slowly in the fridge; foie gras that thaws too fast loses fat in the pan. Then cut it thick, sear it hard and rest it, or press it into a torchon and wait a week.
Origin: Les Landes, France
French Cut: lobe de foie gras
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Keep frozen. Defrost before cooking
Serving Recommendation: Thaw slowly in the fridge, then sear 30-60 seconds per side.
Serving size: 50g per person as a starter
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
