Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Goose Rillettes - Glass Jar
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- Label Rouge goose
About this product
Label Rouge goose, cooked slowly and shredded back into its own fat with garlic, shallots and pepper. Finer and gentler than the duck rillettes. Let the jar sit out for twenty minutes before you open it, so it spreads properly, then pile it onto hot toast and add nothing.
Origin: Les Landes, France
Ingredients: Goose Meat and Fat, Garlic, Salt, Pepper and Shallots
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Remove from the fridge twenty minutes before serving.
Serving size: 180g, serves 3 to 4 as an aperitif
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
