Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Morels Sauce
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- Made with rehydrated morels, not flavouring
About this product
Morels and cream is one of the oldest arguments in French cooking that nobody has ever needed to settle. Here they are rehydrated into a poultry stock and cream base with Madeira, white wine and shallots. Over veal, over chicken, over pasta. Contains milk, wheat, celery and sulphites.
Origin: Les Landes, France
Ingredients: Water, Poultry Carcass, Cream, Rehydrated Morels 4%, Butter, Wheat Flour, Shalotts, White Wine (sulphites), Modified Corn Starch, Madeira Wine (sulphites), Leeks, Onions, Carrots, Salt, Celery, Tomato Concentrate, Garlic, Pepper, Aromatic Plants, Spices
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Heat in a saucepan or bain-marie, or add at the end of cooking.
Serving size: 180g, serves 2 to 3
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
