Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Parmentier with Duck Confit
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- Made with duck confit, not minced duck
About this product
Shredded duck confit under a blanket of mashed potato, baked until the top is properly browned. It is a childhood dish in France and it makes no apology for that. A sharp green salad is the only thing it wants. Contains milk and sulphites.
Origin: Les Landes, France
Ingredients: Potato 45%, Confit Duck Meat 22%, Water, Cream, Salt, Onions, Poultry Carcass, Leeks, Carrots, White Wine (sulphites), Butter, Modified corn starch, Aromatic Plants, Garlic, Pepper, Celery, Tomato Concentrate, Nutmeg, Espelette Pepper, Clove
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Oven-bake at 180°C for 25-30 minutes until browned on top.
Serving size: 380g, serves 1 to 2
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
