Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Porcini Sauce
Couldn't load pickup availability
- Made with rehydrated porcini, not flavouring
About this product
Rehydrated porcini in a cream and poultry stock base with Madeira and shallots, ready the moment you open it. It is the sauce that turns a plain duck breast, a chicken thigh or a bowl of pappardelle into something that looks considered. Contains milk, wheat, celery and sulphites.
Origin: Les Landes, France
Ingredients: Water, Poultry Carcass, Cream, Rehydrated Porcini 4%, Wheat Flour, Modified Corn Starch, Shalotts, Butter, Madeira Wine (sulphites), Leeks, Onions, Carrots, Salt, Celery, Tomato Concentrate, Garlic, Spices, Aromatic Plants
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Heat in a saucepan or bain-marie, or add at the end of cooking.
Serving size: 180g, serves 2 to 3
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
