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Porcini Sauce

Size
Regular price HK$120.00
Regular price Sale price HK$120.00
Per 180g
Shipping calculated at checkout.
Quantity
HK$120.00 total
  • Made with rehydrated porcini, not flavouring

About this product

Rehydrated porcini in a cream and poultry stock base with Madeira and shallots, ready the moment you open it. It is the sauce that turns a plain duck breast, a chicken thigh or a bowl of pappardelle into something that looks considered. Contains milk, wheat, celery and sulphites.

Origin: Les Landes, France
Ingredients: Water, Poultry Carcass, Cream, Rehydrated Porcini 4%, Wheat Flour, Modified Corn Starch, Shalotts, Butter, Madeira Wine (sulphites), Leeks, Onions, Carrots, Salt, Celery, Tomato Concentrate, Garlic, Spices, Aromatic Plants

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place
Serving Recommendation: Heat in a saucepan or bain-marie, or add at the end of cooking.
Serving size: 180g, serves 2 to 3

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.