Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
White Beans cooked in Duck Fat
Couldn't load pickup availability
- Cooked in duck fat, not water
About this product
White beans cooked slowly in duck fat, exactly as they are all across the South-West. They are the natural companion to duck confit, and honestly good enough on their own with a hunk of bread. Heat them through gently and whatever you do, do not drain them.
Origin: France
Ingredients: Free Range Duck legs, Duck Fat, Salt
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Heat through gently. Do not drain.
Serving size: 780g, serves 3 to 4
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
