Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Wild Boar, Sage & Five Berries Mix Terrine
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- Finished with Armagnac
About this product
A proper country terrine of wild boar with pork, poultry liver, sage and a five-berry blend, finished with Armagnac. Coarse and firm, the way a terrine ought to be, with the berries appearing every few bites. Room temperature, cornichons, sourdough. Contains egg, gluten and sulphites.
Origin: France
Ingredients: Pork Fat and Meat (origin: France), Wildboar Meat 20% (origin: EU), Eggs, White Wine (sulphites), Poultry Liver, Starch, Gelatine, Armagnac Onions, Salt, Aroma (gluten), Aromatic Plants (Sage, Garlic, Spices, Berries 0.1%), Sugar
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Serve at room temperature.
Serving size: 180g, serves 3 to 4
About Castaing
Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.
