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Wild Boar, Sage & Five Berries Mix Terrine

Size
Regular price HK$120.00
Regular price Sale price HK$120.00
Per 180g
Shipping calculated at checkout.
Quantity
HK$120.00 total
  • Finished with Armagnac

About this product

A proper country terrine of wild boar with pork, poultry liver, sage and a five-berry blend, finished with Armagnac. Coarse and firm, the way a terrine ought to be, with the berries appearing every few bites. Room temperature, cornichons, sourdough. Contains egg, gluten and sulphites.

Origin: France
Ingredients: Pork Fat and Meat (origin: France), Wildboar Meat 20% (origin: EU), Eggs, White Wine (sulphites), Poultry Liver, Starch, Gelatine, Armagnac Onions, Salt, Aroma (gluten), Aromatic Plants (Sage, Garlic, Spices, Berries 0.1%), Sugar

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place
Serving Recommendation: Serve at room temperature.
Serving size: 180g, serves 3 to 4

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.