Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Frozen Beef Prime Rib
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- French beef
- Free-range and naturally fed
About this product
Côte de bœuf, cut on the bone at around a kilo and a quarter and held frozen. The bone slows the cooking and the fat cap bastes it all the way through, which is why this is the cut that survives being cooked by committee. Thaw it slowly in the fridge, then put it in the middle of the table and let everyone reach.
Origin: France
French Cut: Côte de boeuf
Ingredients: 100% French Beef
Delivery & ordering
In stock. Next day delivery available (Mon. to Fri.), under full cold chain. Delivered in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep frozen
Serving Recommendation: Thaw in the fridge for 24 hours, then sear and roast at 200°C, 15 minutes per 500g. Rest 15 minutes before carving.
Serving size: Serve 3 to 4
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
