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Frozen Farmed Guinea Fowl
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- Red Label
- Free-range Burgundy
- Supplied oven-ready
About this product
Guinea fowl sits somewhere between chicken and pheasant, and this Red Label free-range bird from Burgundy sits at the better end of that. Lean and fine-grained, so it wants barding or a covered oven. Held frozen and supplied oven-ready, ready for whenever a roast chicken feels a little predictable.
Origin: Bourgogne, France
Storage & serving
Storage: Keep frozen
Serving Recommendation: Thaw in the fridge, bard or cover, then roast at 180°C, 20 minutes per 500g.
Serving size: 400 to 500g whole bird per person
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
